Cranberries: So Much More than a Thanksgiving Side Dish
Cooking_cranberries

Cooking whole cranberries (Photo by Tracy Ducasse)

Cranberries are often the partner of the holiday turkey.   With a lovely tart taste, plenty of vitamins and versatility they should be enjoyed any time of the year.

Today’s guest is Tammy Roberts, nutrition specialist for University of Missouri Extension.

 

 

Please Pass the Cranberries